Embrace the scraps: Making Zero waste vegetable stock.
December 11, 2023
Vegetable stock is a staple ingredient in kitchens around the world. It adds depth and flavour to countless dishes, from soups and risottos to sauces and stews. However, most store-bought stocks come in plastic cartons, contributing to environmental waste. Moreover, they often contain unwanted additives, preservatives, and high sodium content. But fear not, fellow home cooks! Making your own vegetable stock is incredibly easy and offers numerous benefits: Throughout the week, collect the skins,
