Waste Less, Grow More!

We love getting thrifty in the kitchen, turning potato skins into chips, simmering corn cobs for stock, and sneaking floppy herbs into sauces. But sometimes, no matter how clever we get, there’s just too much leftover goodness to go around. Instead of tossing it all in the trash, composting steps in as the humble hero, […]

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Planing my family’s lunches

When planning my family’s lunches, I focus on the three P’s to ensure they’re as sustainable as possible: PREPARING: Thoughtful food selections.PACKAGING: Minimizing waste and avoiding single-use plastics.PACKING: Investing in quality, durable items. Now, let’s dive a little deeper into each of these… 1. Preparation is key: Making Sustainable Food Choices Sustainability starts before you

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