We love getting thrifty in the kitchen, turning potato skins into chips, simmering corn cobs for stock, and sneaking floppy herbs into sauces. But sometimes, no matter how clever we get, there’s just too much leftover goodness to go around. Instead of tossing it all in the trash, composting steps in as the humble hero, […]
Waste Less, Grow More! Read More »
From Scraps to Soil: Your Easy Guide to Composting at Home. Ever wondered what to do with all those food scraps, garden clippings, and paper bits?Composting at home is one of the simplest ways to reduce waste, nourish your garden, and give back to the planet, without needing to be a gardening pro.At home, there’s
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WHY OPT FOR WOOD FIBRE INSTEAD OF 100% PLASTIC? When it comes to smart, eco-conscious cooking, the right tools make all the difference. Our WoodFibre Chopping Boards bring together performance and planet-friendly design to upgrade your kitchen game. Ready to slice, dice, and prep with purpose? Discover why these boards are a cut above the
Chop Smarter:Sustainable Kitchen Tips with WoodFibre Boards! Read More »
When planning my family’s lunches, I focus on the three P’s to ensure they’re as sustainable as possible: PREPARING: Thoughtful food selections.PACKAGING: Minimizing waste and avoiding single-use plastics.PACKING: Investing in quality, durable items. Now, let’s dive a little deeper into each of these… 1. Preparation is key: Making Sustainable Food Choices Sustainability starts before you
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Christmas holds a special place in my heart. It’s a chance to connect with loved ones, share gifts, and spread a little joy. However, each year, I find myself reflecting on the environmental toll of the season, I want to enjoy the festivities while doing my part to reduce waste and make Christmas more sustainable.
A Greener Christmas Read More »
Black Friday and the holiday season are often a whirlwind of shopping, but they don’t have to come at the cost of the planet. By making mindful choices, you can enjoy the thrill of holiday deals while staying committed to sustainability. Here’s how to shop smarter and greener this season: 1. Plan Your Purchases with Purpose
Eco-Friendly Black Friday: How to Shop Sustainably this Holiday Season Read More »
Vegetable stock is a staple ingredient in kitchens around the world. It adds depth and flavour to countless dishes, from soups and risottos to sauces and stews. However, most store-bought stocks come in plastic cartons, contributing to environmental waste. Moreover, they often contain unwanted additives, preservatives, and high sodium content. But fear not, fellow home
Embrace the scraps: Making Zero waste vegetable stock. Read More »
